Day 10 - Chicken Cordon Bleu Casserole

Okay, so this was a bit of a dud....too much salt...I followed the directions, but I guess that's the way it goes.
The following recipe is how I should have done it:
2-3 chicken breasts cubed and cooked with pepper, and a dash of garlic powder.
4 slices Swiss cheese
2 cups cubed ham
2 cups cooked rice
1 can cream of chicken
1/4 cup milk
1/4 cup sour cream
2 cups crushed crackers
In 8x8 pan spread rice, next layer is te chicken, next Swiss cheese, next ham, next mix cream of chicken with milk and sour cream place over the ham, top with crackers.
Bake at 350 degrees for 20-30 minutes