Day 12 - Crock Pot Ribs

These were quite easy to do.  You can either do a rib rack, or boneless ribs.  I chose boneless ribs, because I don't like to eat meat off the bone. 

2 lbs Ribs
1 bottle BBQ sauce (You decide on Flavor)
1/2 tablespoon worchestire sauce
1 cup water

In a container with a lid put the ribs, BBQ sauce, worchestire sauce, and water.  Mix together, and place in the refrigerator overnight to marinate.  In the morning, put contents into the crock pot.  Cook on Low for about 8 hours.

Choose your sides.  We had Green Beans, Fried Okra, Coleslaw, and French Bread.  If you try this, let me know what you think!