September 3 - Southwest Chicken Egg Rolls and Tostadas

Hey guys! So, day 3 has been amazing!  I had planned on doing Southwest egg rolls and Ham and Swiss Crescents, however, the egg roll recipe was huge, for the 2 of us it would have been way too much food.  I put the left over filling on a corn tortilla shell and topped with cheese and tomatoes.  Trevor dipped his Egg rolls in Salsa, and I did Peppercorn Ranch.  AMAZING!! :)

Recipe: Southwest Egg rolls-
3Cups             Chicken breast
8oz                Frozen Corn
1can              Black Beans
1/2                Red Bell Pepper Diced
1/2Cup           Green onion diced
1/2tsp            Cumin
1/2tsp            Parsley
1/2tsp            Pepper
1/2tsp            Garlic
4-6                  Flour Tortillas
-Preheat oven to 350 degrees.
-Mix all ingredients together in a skillet.  Cook 5 minutes.  Set out tortilla shells put a few spoonfuls into the shell and roll up like a burrito.  To close you can use toothpicks to hold shut.
-Place on a cookie sheet.  Cook 5 minutes, flip over, and cook additional 5 minutes or until golden brown.


Enjoy! :)