Day 9 - Mini chicken pot pies

Today we had a very easy meal. Mini pot pies, which actually are corn muffins with meat and veggies inside. I was nervous that they might be gooey inside, however they were really good. The only thing we should have done was to top them with chicken gravy. We had sweet potatoes, but I forgot to take a picture of them.



All you need is:
1 package corn muffin mix (small bag or box will do depending on how many muffins you want)
2-3 breast of chicken
8 oz frozen broccoli
8 oz frozen corn
(you can use any type of veggies you think would be tasty)
1/2 cup shredded cheese
1/2 cup chicken broth
1 Tspn Italian seasoning
1 clove garlic minced
Salt and pepper to taste

Cook chicken with garlic in skillet, add broth, broccoli, corn, and seasoning. Summer for 10 minutes, strain out broth (keep for topping/dip or gravy, add cheese to chicken mix. Preheat oven to 425 degrees. Mix muffin mix as directed on package. Grease muffin pan, put a Tspn of muffin mix into each muffin add 1/4 cup of chicken filling. Cover each muffin with muffin mix. Cook for 20 minutes or until golden brown.

Enjoy!