Okay, so this needs a little tweaking....Not sure what to do to make it better...I was nervous trying this, because I have never cooked a pasta dish in the crock pot....The recipe called for rinsing the pasta with water for added moisture(I cooked it for 6 minutes because I didn't want it to be crunchy. The pasta turned out way over done) So, I will have to try again next time....
Recipe:
as much pasta as you want rinse with water(remember it doubles in size, so be careful :))
1 Jar/can of Spaghetti sauce
1lb burger/chicken
1 cup cheese
put in half the pasta, sauce, meat, and cheese top with the rest. cook on low for 4 hours.
I will be trying this again at some point. If you try it, please let me know how it turns out.... :)
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