I started this early this morning at 5 am! It smells so good! The brisket was about 2 pounds, and I put Italian seasoning and pepper on both sides and rubbed it in. As well as making holes in it, and putting full cloves of garlic in it. I put about 10 in.
This will be cooked on low about 10 hours. It will be served with mashed potatoes, and some type of veggies, and rolls.
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